Stellini Trattoria Menu

Pomodoro sauce, herb aioli, artichokes, cherry tomato, pepperoncini

Creamy carnaroli rice with cheese and herbs in pomodoro sauce

Oven-baked with cherry tomatoes, olives, rosemary, EVOO

House-made meatballs with mozzarella, served with baked ciabatta

Fried vegan meatballs handcrafted in house from vegetables & walnuts

Mixed greens, goat cheese, crispy pancetta, & apple topped with frosted pecans

Classic chopped romaine, topped with shavings of parmigiano & croutons

Cucumber, grape tomatoes, basil, toasted garlic bread, dressed with EVOO and balsamic vinegar

Creamy hand-pulled burrata nestled on a bed of heirloom tomatoes, fresh basil, and a drizzle of extra virgin olive oil. Finished with a crack of black pepper and flaky sea salt.

Pomodoro, fresh mozzarella and topped with fresh basil and EVOO

Three cheeses with mushrooms, topped with white truffle oil and basil. ⭐️Chef’s Choice.

Pomodoro, mozzarella, and spicy soppressata. Topped with burrata, fresh basil, & drizzle of chili oil

Pomodoro, grilled vegetables and mozzarella. Fresh arugula

Pepperoni, prosciutto, sausage, soppressata, & caramelized onions

Seared in honey-mustard glaze, and served with roasted cauliflower and carrots, topped with dill sauce

Tagliatelle tossed in a traditional Puglian beef and pork Bolognese. Finished with parmigiano. ⭐️Chef’s Choice.

Bold spicy vodka-inspired sauce with san marzano tomatoes, & Italian sausage

Layers of beef and pork Bolognese, velvety béchamel, & a blend of cheeses with pesto drizzle

Served in a pesto cream sauce, & a drizzle of velvety béchamel

Tender diced filet mignon with sautéed onions & mushrooms in a cream demi-glace sauce. ⭐️Chef’s Choice.

Rosatella sauce, tomato, basil, artichokes, mushrooms, & cherry tomatoes

Tender, flaky salmon fillet pan-seared to golden perfection, delivering a crisp skin and a rich, buttery interior.

NY-style vanilla bean cheesecake infused with Crown Royal Salted Caramel Whiskey on almond biscotti pretzel crust, served with a caramel drizzle.

Espresso-soaked lady fingers, whipped mascarpone, and cocoa powder

Chocolate fudge cake layered with chocolate ganache, Italian meringue buttercream and topped with micro chocolate chips.

Three layers of traditional homemade carrot cake filled with silky cream cheese buttercream and topped with crushed walnuts and whiskey barrel maple syrup