The Story Behind the Table
Stellini Trattoria opened in Historic Downtown Grapevine in December 2019 with one clear intention: serve honest, beautifully crafted Italian food in a place that feels like home.
Stellini Trattoria | Our Story
A Home on Main Street
We chose Grapevine for the same reasons our guests do — the brick storefronts, the walkable energy, the neighborly warmth this town still knows how to keep. Stellini was built to belong here from the first night we opened our doors.
Chef Vittorio's Kitchen
Chef Vittorio Di Buglione leads a kitchen rooted in tradition but never content to stay still — from seven-layer lasagna and lobster ravioli to Wagyu carpaccio and hot rock bistecca. Every dish is an expression of craft that takes its time.
Tuesday Nights, Cheese Wheel
On Tuesday evenings, Chef Di Buglione finishes pasta tableside inside an aged imported cheese wheel — Pasta alla Ruota, one of those moments that turns dinner into something guests talk about long after.
From First Bite to Last
From a bartender's flamed-orange-peel Old Fashioned to the limoncello crème brûlée guests mention by name on the way home — our Wine Spectator–recognized list carries you through every course.
Every Occasion, Every Table
Whether it's a weeknight escape or a milestone celebration, we are honored to be the place people choose. The regulars who know our staff by name, and the first-time guests already planning their return, are why we show up every day.
