Stellini Trattoria Menu

Calamari Steak

Pomodoro sauce, herb aioli, artichokes, cherry tomato, pepperoncini

Arancini

Creamy carnaroli rice with cheese and herbs in pomodoro sauce

Rustic Focaccia

Oven-baked with cherry tomatoes, olives, rosemary, EVOO

Meatballs

House-made meatballs with mozzarella, served with baked ciabatta

Vegan Meatballs

Fried vegan meatballs handcrafted in house from vegetables & walnuts

Stellini House Salad

Mixed greens, goat cheese, crispy pancetta, & apple topped with frosted pecans

Caesar Salad

Classic chopped romaine, topped with shavings of parmigiano & croutons

Panzanella Salad

Cucumber, grape tomatoes, basil, toasted garlic bread, dressed with EVOO and balsamic vinegar

Burrata Salad

Creamy hand-pulled burrata nestled on a bed of heirloom tomatoes, fresh basil, and a drizzle of extra virgin olive oil. Finished with a crack of black pepper and flaky sea salt.

Margherita Pizza

Pomodoro, fresh mozzarella and topped with fresh basil and EVOO

Bianco & Funghi Pizza

Three cheeses with mushrooms, topped with white truffle oil and basil. ⭐️Chef’s Choice.

Diavola Pizza

Pomodoro, mozzarella, and spicy soppressata. Topped with burrata, fresh basil, & drizzle of chili oil

Verdura Pizza

Pomodoro, grilled vegetables and mozzarella. Fresh arugula

Amanti Della Carne Pizza

Pepperoni, prosciutto, sausage, soppressata, & caramelized onions

Honey Mustard Salmon

Seared in honey-mustard glaze, and served with roasted cauliflower and carrots, topped with dill sauce

Bolognese Puglia

Tagliatelle tossed in a traditional Puglian beef and pork Bolognese. Finished with parmigiano. ⭐️Chef’s Choice.

Penne All' Arrabbiata

Bold spicy vodka-inspired sauce with san marzano tomatoes, & Italian sausage

Seven Layer Lasagna

Layers of beef and pork Bolognese, velvety béchamel, & a blend of cheeses with pesto drizzle

Lobster Ravioli

Served in a pesto cream sauce, & a drizzle of velvety béchamel

Rigatoni Piemontesi

Tender diced filet mignon with sautéed onions & mushrooms in a cream demi-glace sauce. ⭐️Chef’s Choice.

Campanelle Capricciosa

Rosatella sauce, tomato, basil, artichokes, mushrooms, & cherry tomatoes

Salmon

Tender, flaky salmon fillet pan-seared to golden perfection, delivering a crisp skin and a rich, buttery interior.

Crown Royal Vanilla Bean Cheesecake

NY-style vanilla bean cheesecake infused with Crown Royal Salted Caramel Whiskey on almond biscotti pretzel crust, served with a caramel drizzle.

Tiramisu

Espresso-soaked lady fingers, whipped mascarpone, and cocoa powder

Triple Layer Chocolate Cake

Chocolate fudge cake layered with chocolate ganache, Italian meringue buttercream and topped with micro chocolate chips.

Carrot Cake

Three layers of traditional homemade carrot cake filled with silky cream cheese buttercream and topped with crushed walnuts and whiskey barrel maple syrup