Menus
Shareables
Ciccio Flatbread
$22.00
Flatbread w Burrata, prosciutto, fig jam, arugula & shaved parmesan
Wagyu Beef Carpaccio
$22.00
Pepper seared with parmesan, arugula, EVOO & crispy capers drizzled with mustard vinaigrette served with toasted garlic bread.
Meatballs (GF)
$14.00
In-house meatballs topped with mozzarella.
Arancini (GF)
$13.00
Crisp, creamy carnaroli rice with cheese & herbs.
Rustic Foccaccia
$12.00
Homemade baked focaccia with cherry tomatoes, olives, rosemary & EVOO
Calamari Steak
$18.00
Served over tomato sauce, with herb aioli, cherry peppers, garlic, crispy spinach.
Vegan Meatballs
$14.00
zucchini, squash, carrot, celery, bell pepper, walnuts, EVOO, paprika & panko breadcrumbs GF, V
Steamed Mussels
$16.00
PEI Mussels in wine broth, w soppressata and cherry tomatoes
Salads
Add Chicken +$6.00, Salmon +$9.00, Shrimp +$9.00, Steak +$10.00 or Meatballs +$5.00
House (GF)
$12.00
Greens, frosted pecans, goat cheese & pancetta, champagne vinaigrette.
Caesar
$12.00
Traditional chopped romaine, roasted garlic dressing, parmesan.
Burrata Tri Colore
$16.00
Burratta, Tri color cherry tomato, arugula, toped with balsamic demiglace
Panzanella Salad
$16.00
Cucumber, grape tomatoes, basil, toasted garlic bread, dressed with EVOO and balsamic vinegar.
Pizzas
Margherita (V)
$16.00
Tomato sauce, olive oil, fresh mozzarella and basil.
Amanti della Carne
$22.00
Pepperoni, prosciutto, sausage, salami, caramelized onions.
Verdura (V)
$17.00
Grilled seasonal vegetables, ricotta, mozzarella & arugula.
Bianco & Funghi
$17.00
3 cheese pizza (mozzarella, parmigiano,& provolone) w white truffle oil, mushrooms & basil (V)
Diavola
$23.00
Tomato sauce, mozzarella, sopresatta, burrata, basil & Calabrian chili oil
Crudaiola
$24.00
tomato sauce, mozzarella, prosciutto di parma, grape tomato, arugula, parmigiano & balsamic
Pasta
Add Chicken +$6.00, Salmon +$9.00, Shrimp +$9.00, Steak +$10.00 or Meatballs +$5.00
Tagliatelle Peperoncino
$38.00
Italian classic garlic, olive oil oil and red pepper flake sauce finished with jumbo butterfly shrimp, cherry tomatoes and toasted breadcrumbs
Lobster Ravioli
$38.00
Hand made ravioli in a bechamel sauce and a pesto drizzle.
Penne All' Arrabbiata
$22.00
penne pasta with spicy vodka sauce, sausage & parsley
Cacio e Pepe (V)
$26.00
Bucatini pasta with Pecorino Romano cheese, freshly cracked black pepper and lemon zest. A traditional Roman delight.
Bolognese Puglia
$28.00
tagliatelle tossed in a traditional Puglian beef and pork Bolognese finished with Parmigiano reggiano
Seven Layer Lasagna
$24.00
Beef / Pork Bolognese with, beciamelle, mozzarella and parmigiano topped with béchamel and pesto
Rigatoni Piemontesi
$32.00
tender diced filet mignon, onions, mushrooms in a demiglace with a touch of cream.
Sides
Focaccia
$9.00
Parmesan Risotto
$8.00
Garlic Mashed Potatoes
$8.00
Grilled Vegetables
$8.00
Entrees
Filet & Gnocchi
$52.00
8-oz tenderloin served over parmesan black truffle gnocchi, spinach & mushrooms topped with our signature red wine reduction sauce
Honey Mustard Marinated Grilled Salmon
$34.00
Served with roasted cauliflower, shiitake mushrooms & baby carrots with a dill cream
Chicken Cotoletta
$28.00
pan fried airline chicken, roasted potatoes, lemon butter sauce finished with lemon zest
Lobster Risotto
$58.00
8oz poached cold water lobster tail on a bed of lobster bisque risotto primavera with pancetta
Braised Short Rib
$58.00
Slow braised served atop traditional risotto Milanese
Red Snapper
$48.00
10oz skin on red snapper filet with mashed potatoes and grilled asparagus, topped with lemon butter, cherry tomatoes and carrot fries.
Delightful Desserts
Tiramisu
$11.00
Espresso-soaked lady fingers, whipped mascarpone, cocoa powder & Cantera Negra cafe.
Zeppole
$12.00
Italian fried donuts, powdered sugar, plain and cinnamon served with trio of sauces.
Vanilla Bean Cheesecake
$15.00
Almond biscotti crusted NY Cheesecake topped with a warm berry compote
Carrot Cake
$15.00
Three layers of traditional homemade carrot cake filled with silky cream cheese buttercream and topped with crushed walnuts
Triple Layer Chocolate Cake
$15.00
Chocolate fudge cake layered with chocolate ganache, Italian meringue, buttercream and topped with micro chocolate chips
Limoncello Creme Brulee
$12.00
Limoncello infused house made custard with a caramelized sugar crust
Affogatto
$9.00
Vanilla gelato topped with hot espresso
Vanilla & Cinnamon Ice Cream
$12.00
Home made ice cream tipped with spiced pear St George liquor caramel & candied pecans
3 pm - 6 pm Monday - Friday
Drinks
Select Beers
$4.00
Select Wines
$5.00
Wells
$6.00
Bites
Tagliere
$14.00
Selection of cheese, meats, nuts & seasonal fruit.
Pizza
$14.00
Personal size pizza with your choice of two toppings.
Shrimp Tempura
$12.00
2 Jumbo Shrimp in an Italian tempura topped with a spicy honey sauce
Bruschetta Bites
$10.00
Warm fontina cheese, cherry tomatoes & a balsamic drizzle
Zucchini Chips
$6.00
Fried zucchini with house made paprika ranch
Easter Day Menu
$96 Per Person Gratuity included
STARTER:
Choose One
Arugula Salad
Arugula, walnuts, goat cheese, sweet peppers, green apple, tossed in lemon champagne vinaigrette
Short rib Arancini
Traditional fried risotto balls with parmigiano, mozzarella, 24hr slow cooked short rib on a bed of vodka bell pepper sauce
ENTREE:
Choose One
Burrata Ravioli
5 burrata cheese stuffed ravioli in a sage lemon sauce topped with cherry tomato confit and walnuts
Slow Braised Lamb Shank
9oz Braised lamb shank with garlic mashed potatoes and topped with a wine reduction demi adorned with carrot frite
Red Snapper
Skin-on roasted snapper with broccoli rabe, roasted potatoes and drizzled with aromatic browned butter sauce and pickled oranges
DESSERT:
Choose One
Salted Caramel Panna Cotta
Chef-made panna cotta with caramel drizzle and finished with sea salt and candied pecans
Cannoli
3 mini cannoli filled with chocolate chip sweet ricotta
All wines are current vintage only as availability is limited.
Consigliere List
Mt Brave
Napa, 2017 - Blackberries & blueberries with hint of violets, chocolate & tobacco
Champagne, Sparkling & Rose'
ITALY:
Italy, NV, Caposaldo Peach Moscato
$8.00
$32.00
Soft, sparkling with intense aroma of fresh peach.
Piemonte, 2018, Solerino Moscato
$12.00
$45.00
Peach, lychee and ripe tangerine on nose and palate, impeccably balanced.
Brachetto, 2020, Banfi Rosa Regale Brachetto
$12.00
$48.00
Intense aromas of berries and rose on both nose and palate, sweet finish.
Veneto, NV, Uggiano Lunare Rose" Prosecco
$14.00
$52.00
Peach blossoms, complex aromatics and passion fruit, elegant finish.
FRANCE:
Loire Valley, NV, Turbullent Rose'
$18.00
$75.00
Rose petals, cinnamon, apples on nose, bright, fruity sparkling.
Provence, 2021, Olema
$15.00
$60.00
Cherry, cryshed stone, and slight, aroma hint of rose and white pepper, medium body.
Provence, 2021, Rose Gold
$15.00
$55.00
Rich fresh fruits, hints of white flowers, minerals and sandalwood.
Champagne, NV, Boever Gand Cru
$125.00
Peach and apricot on nose, citrus, tangerine, candied fruit on palate, light toast.
Champagne, NV, Moet & Chandon Brut Imperial Rose'
$150.00
Strawberry, raspberry and cherry on nose with hint of pepper.
Champagne, NV, Billecart-Salmon 'Inspiration 1818' Brut
$125.00
Dried fruits, white fruits, citrus and pepper on palate.
OTHER:
Spain, 2015, Saniger Cava
$12.00
$55.00
Straw yellow with ripe pear and soft candied flavors, hints of brioche, delicate small bubbles
Spain, NV, Flower Power Moscato
$9.00
$34.00
Light bright and aromatic with notes of orange blossom and Jasmin.
Whites
ITALY:
Friuli, 2020, Benvolio Pinot Grigio
$8.00
$32.00
Light floral notes on nose, crisp, acidity, bright peach almond.
Friuli, 2020, Scarpetta Pinot Grigio
$10.00
$40.00
Bright, clean citrus, easy drinker, clean finish.
Friuli, 2020 Livio Felluga Pinot Grigio
$12.00
$48.00
Orange blossoms, apricot, peach, white melon, custard, creme brulee, citrus finish.
Soave, 2019, Pieropan Soave
$12.00
$48.00
Flowers, elder, lemon and cherry on nose dry, balanced elegant on palate.
San Gregorio, 2018, Feudi Falanghina
$10.00
$40.00
White blossoms, apple and pear nose, clip minerality, orange peel, light almond and spice.
Venezia, 2018, Jermann 'Dreams'
$25.00
$95.00
Ripened fruit, vanilla, butter and pastry on both nose and palate.
Trevenezie, 2020, Scaia Bianco
$9.00
$36.00
Roses, raspberry, fruity on nose, light, crisp, tangy and fresh on palate, easy drinker.
Langhe, 2020, Germano Chardonnay
$12.00
$48.00
Green apple, lemon zest and orange blossoms on both nose and palate, refreshing.
USA:
Napa, 2019, Bendel Nobel One Chardonnay
$25.00
$95.00
Citrus, green apple, peach and nice minerality.
Monterey, 2019, 58 Degrees Chardonnay
$12.00
$48.00
Ripe apple, lemon curd, citrus and vanilla bean on both nose and palate, layered.
Sonoma, 2019, Neyers Chardonnay
$15.00
$60.00
Clean, crisp, layered with toasty oak, minerality, medium bodied.
RR Valley, 2020, Bravium Chardonnay
$18.00
$75.00
Honey, pear, apple, pineapple and white flowers on nose, with mango & pastry notes.
Lodi, 2021, Moody Press Sauvignon Blanc
$12.00
$48.00
Fruity with a strong mineral balance with oak and a hint of pear.
Napa, 2020, Trinchero Mary's Sauvignon Blanc
$20.00
$75.00
Stone fruit, melon, minerality nose, pineapple mango palate.
Napa, 2019, Cakebread Chardonnay
$25.00
$95.00
Ripe apple, peach, and notes of oak on nose, apple and pear on palate.
Napa, 2018, Beringer Luminus
$105.00
Apples, spiced pear, and hints of cream on nose, honeysuckle, minerality & nutmeg.
Willamette, 2018, Penner Ash Chardonnay
$135.00
Nectarine, poached pear, vanilla on nose, apricot, white peach on palate, toasted oak.
FRANCE:
Pays d'Oc, 2019, Vignobles Vellas Chardonnay
$25.00
$95.00
Oak, butter and nutty on the nose with ripe fruit notes to balance the wine.
Bourgogne, 2019, William Fevre Champs Royeaux Chablis
$15.00
$60.00
Fresh, citrus, white fruit on both nose & palate, minerality.
Sancerre, 2020, Paul Thomas "Les Comtesses" Sancerre
$18.00
$65.00
Jasmine, almond, minerality, light green apples and grapefruit.
Macon, 2019, Les Trois Chardonnay
$15.00
$60.00
Lemon, grapefruit on nose, fennel & white paper on palate, minerality.
OTHER:
Germany, 2020, Dr. Loosen Kabinett
$15.00
$60.00
Spicy aromas of baked apple, peach cobbler, minerals.
Marlborough, 2021, Echo Bay Sauvignon Blanc
$12.00
$48.00
Zesty, citrus aromas, bright flavors of passion fruit & gooseberry, crisp finish.
Argentina, 2019, Pedro Ximenez "Capitulo 7"
$12.00
$48.00
Delightfully elegant, white peach, white flowers, light bodied, fresh on palate.
Reds
ITALY:
Valpolicella, 2019, Lenotti Valpolicella
$9.00
$35.00
Baked cherry, plum on both nose and palate, delicate, fragrant and mellow finish.
Montepulciano, 2018, Costa Al Sole Montepulciano
$12.00
$48.00
Rich and ripe dark cherry fruit, spicy with smoky notes, fleshy and full.
Piemonte, 2018, Scagliola La Faia Barbera D'asti Superiore
$16.00
$65.00
Light tar and smoke, leather, tart cherry and tobacco.
Toscana, 2016, Dante Di Fiorenza Super Tuscan
$15.00
$60.00
Crushed berries, cherries, hint of tobacco, full, round tannins, long finish.
Toscana, 2018, Il Fauno Super Tuscan
$18.00
$70.00
Raspberries, wild berries, lavender on nose, elegant tannins, blueberries, cherries.
Toscana, 2018, Lucente Super Tuscan
$25.00
$95.00
Blackberry, plum and currant, toasted oak, vanilla on nose and palate, elegant finish.
Toscana, 2019, Bottega Chianti Classico
$14.00
$55.00
Oak, dark fruits, baking spice and sweet tobacco with a floral character.
Toscana, 2017, Frescobaldi Chianti Reserva
$15.00
$60.00
Rose, earthy on nose, dried cherry, orange zest, star anise finishes with coffee.
Morellino, 2016, Cecchi La Mora Morellino
$10.00
$38.00
Rich, concentrated, cherry, plum, tomato earthy, minerality, finishes dry.
Toscana, 2015, Cecchi La Mora Tuscan Blend
$15.00
$55.00
Fruity, notes of violets and spices, ripe cherry, subtle oak on palate.
Langhe, 2019, Germano Nebbiolo
$20.00
$75.00
Cherries, herbs, violets on both nose and palate, full bodied, refreshing.
Manduria, 2019, Retro Primitivo
$18.00
$75.00
Strawberry, cherry, and red berries, with toasty notes of oak, allspice, and vanilla, full rich.
Piemonte, 2017, Gaja Sito Moresco Nebbiolo
$135.00
Fruity, elegancy, balanced, fine silky tannins.
Bolgheri, 2018, Gaja "Promis"
$150.00
Blueberries, licorice, cocoa, the palate is fresh and juicy, minerality, silky tannins.
Bolgheri, 2018, Gaja “Magari"
$150.00
Blackcurrants, green tobacco, cedar, and graphite, french oak, medium bodied, beautifully balanced.
Valpolicella, 2015, Mastio Amarone
$140.00
Black plum, leather, cocoa on nose, blackberry, anise and pepper on palate, velvety tannins.
Montalcino, 2016, Sasso Dante Brunello Di Montalcino
$175.00
Red fruits, lavender, soft, full-bodied, velvety tannins.
Montalcino, 2016, Scopone Brunello Di Montalcino
$175.00
Cherry fruit, cedar, leather, pencil lead and a nice slight chalky finish.
Valpolicella, 2017, Girabaldi Barolo
$150.00
Mocha, toasted oak, baking spice on nose, prune, roasted coffee bean, toasted hazelnut on palate.
Valpolicella, 2016, Germano Barolo
$170.00
Cherry blossom, strawberry, fresh ham, oak, tobacco on nose, dry, red cherry, woody on palate.
Toscana, 2015, Uggiano Petraia Merlot
$110.00
Oaky with hint of violets and herbs, spicy, savory, rich, intense, jammy, wood & spices.
Toscana, 2015, Prima Pietra
$220.00
Blackcurrants, blackberries, violets, Tai, earthy, full body with chocolate, smoky touches, youthful tannins.
USA:
Napa, 2019, Emmolo Merlot
$18.00
$70.00
Violet, black cherry, earthy, truffles, game notes, balanced, cherry, candied fruit finish.
Napa, 2018, Taken Red Blend
$18.00
$75.00
Ripe notes of raspberry, blackberry, black currant and plum on nose, vinna beam, fig & chocolate.
Napa, 2018, Quantum Blend
$25.00
$95.00
Black fruits and preserves accented by notes of herb, oak and dried fruits.
Williamette, 2018, Inscription Pinot Noir
$12.00
$48.00
Raspberry, strawberry, earthy mushroom, French oak & vanilla.
Williamette, 2019, Chehalem Pinot Noir
$16.00
$65.00
Cherries, blackberry, spice, sassafras, light mocha.
Monterey, 2020, Complicated Pinot Noir
$20.00
$75.00
Red berries and plum lightly toasted oak and subtle earthy notes.
Williamette, 2019, Lange Pinot Noir
$25.00
$95.00
Bright strawberry, raspberry, red cherry, vanilla earthy with minerality on nose & palate.
Dry Creek, 2018, Paul Lorry Zinfandel
$16.00
$65.00
Blackberry, anise, pepper on both nose and palate, rich, velvety with great mouthfeel.
Suisin, 2019, Caymus Grand Durif
$20.00
$75.00
Blueberries, earthy notes, herbs with vanilla and oak throughout, beautiful & elegant.
Lodi, 2018, Federalist Cabernet Sauvignon
$12.00
$48.00
Aromas of blue & black fruits, cinnamon and slight spice.
Napa, 2018, TY Caton Moon Mountain Cabernet Sauvignon,
$16.00
$65.00
Red and black fruits, violet and vanilla notes.
Paso Robles, 2019, Iron & Sand Cabernet Sauvignon
$18.00
$70.00
Dark cherries, blackberry preserves, cocoa, clove on nose, dark chocolate.
Napa, 2018, Trefethen "Dragon's Tooth" Blend
$160.00
Cherry, blackberry, fig, tobacco, fill-bodied and balanced, lush.
Anderson, 2020, Bravium Pinot Noir
$135.00
Fresh red apple, strawberry, raspberry fruit, woodsmoke, intense cherry flavors, mocha.
Paso Robles, 2018, Smith & Hook Reserve Cabernet
$125.00
Layers of blackberry, dark cherry, cassis and mocha, aged in French oak.
Napa, 2018, Faust Cabernet Sauvignon
$125.00
Intense dark fruit on nose & palate, chocolate, herbacious and silky.
Napa, 2017, Jordan Cabernet Sauvignon
$175.00
Dark cherries, spices on nose and palate, structured with firm tannins.
Anderson, 2017, Silver Oak Cabernet Sauvignon
$240.00
Cassis, blackberry, vanilla, sage spearmint on nose, floral with raspberry.
Napa, 2018, Far Niente Cabernet Sauvignon
$250.00
Berries, baking spice, lavender on both nose and palate, oaky, spicy.
Napa, 2017, Mt. Brave Cabernet Sauvignon
$300.00
Blackberries, cassis and blueberries with hints of violets, chocolate, tobacco.
OTHER:
France, 2019, "The Bull" Cabernet Sauvignon
$20.00
$75.00
Red berries, blackberries, raspberries, spices, minerality on nose & palate.
Beaujolais, 2020, Domaine De Roche Guillon Beaujolais Village
$9.00
$36.00
Light fresh violets, raspberry and cherry.
Cahors, 2018, Laur Baron Du Tetre Malbec
$10.00
$40.00
Red fruits, blackberry, full-bodied, generous fruit, balanced.
S Africa, 2017, KWV "The Mentors" Cab Franc
$16.00
$65.00
Spices, dark cherries on nose, cherries, layered with a silk finish.
Argentina, 2018, Luca Old Vine Malbec
$25.00
$95.00
Blueberries and black tea with volcanic salt and violets on both nose and palate.
Spain, 2020, Baron D Breg Merlot
$10.00
$40.00
Very intese with aronas of raspberry, cherry, plum coffee and roses, smooth finish.
Spain, 2017, Finca Nueva Rioja
$20.00
$75.00
Plum, blackcurrant, cranberry, and oak.
Australia, 2018, Tellurian GSM Blend
$18.00
$70.00
Red fruits on the palate, rhubarb and slight oak on the finish.
Crafted Cocktails
Stellini Spritz
$16.00
House made limoncello, club soda w a prosecco floater & deby lemon
Belvedere Bartezek Bleu Martini
$16.00
Belvedere single estate rye vodka, olive brine, shaken to perfection & garnished with with 2 bleu cheese stuffed olives
Sicily Sunset
$16.00
Tres Agaves blanco, lime juice, Aperol, pineapple juice, splash of simple syrup garnished with a lime & luxardo cherry
Queen Bee
$15.00
Grapefruit vodka, elderflower liquor, lemon juice, grapefruit juice with a lemon twist.
Espresso Martini
$15.00
Tito's, Mr. Black coffee liqueur, double shot espresso, simple syrup.
Godfather Old Fashioned
$15.00
Monkey Shoulder whiskey, Disarrono amaretto, bitters, luxardo cherry liquor.