Our Menu
Shareables
Ciccio Flatbread
$22.00
Flatbread w Burrata, prosciutto, fig jam, arugula & shaved parmesan
Wagyu Beef Carpaccio
$22.00
Pepper seared with parmesan, arugula, EVOO & crispy capers drizzled with mustard vinaigrette served with toasted garlic bread.
Meatballs (GF)
$14.00
In-house meatballs topped with mozzarella.
Arancini (GF)
$13.00
Crisp, creamy carnaroli rice with cheese & herbs.
Rustic Foccaccia
$12.00
Homemade baked focaccia with cherry tomatoes, olives, rosemary & EVOO
Calamari Steak
$18.00
Served over tomato sauce, with herb aioli, cherry peppers, garlic, crispy spinach.
Vegan Meatballs
$14.00
zucchini, squash, carrot, celery, bell pepper, walnuts, EVOO, paprika & panko breadcrumbs GF, V
Steamed Mussels
$16.00
PEI Mussels in wine broth, w soppressata and cherry tomatoes
Salads
Add Chicken +$6.00, Salmon +$9.00, Shrimp +$9.00, Steak +$10.00 or Meatballs +$5.00
House (GF)
$12.00
Greens, frosted pecans, goat cheese & pancetta, champagne vinaigrette.
Caesar
$12.00
Traditional chopped romaine, roasted garlic dressing, parmesan.
Burrata Tri Colore
$16.00
Burratta, Tri color cherry tomato, arugula, toped with balsamic demiglace
Pizzas
Margherita (V)
$16.00
Tomato sauce, olive oil, fresh mozzarella and basil.
Amanti della Carne
$22.00
Pepperoni, prosciutto, sausage, salami, caramelized onions.
Verdura (V)
$17.00
Grilled seasonal vegetables, ricotta, mozzarella & arugula.
Bianco & Funghi
$17.00
3 cheese pizza (mozzarella, parmigiano,& provolone) w white truffle oil, mushrooms & basil (V)
Diavola
$23.00
Tomato sauce, mozzarella, sopresatta, burrata, basil & Calabrian chili oil
Crudaiola
$24.00
tomato sauce, mozzarella, prosciutto di parma, grape tomato, arugula, parmigiano & balsamic
Pasta
Add Chicken +$6.00, Salmon +$9.00, Shrimp +$9.00, Steak +$10.00 or Meatballs +$5.00
Tagliatelle Al Barolo
$38.00
Red tagliatelle pasta with shrimp, porcini mushroom in a Barolo sauce
Lobster Ravioli
$38.00
Hand made ravioli in a bechamel sauce and a pesto drizzle.
Penne All' Arrabbiata
$22.00
penne pasta with spicy vodka sauce, sausage & parsley
Cacio e Pepe (V)
$24.00
Spaghetti with pecorino romano cream,black pepper and lemon zest
Tagliatelle Bolognese
$28.00
tagliatelle pasta with traditional Puglia bolognese sauce finished with parmigiano
Seven Layer Lasagna
$24.00
Beef / Pork Bolognese with, beciamelle, mozzarella and parmigiano topped with béchamel and pesto
Rigatoni Capricciosa
$24.00
Rigatoni, artichoke, mushroom, cherry tomato & basil in a rosatella sauce
Rigatoni Piemontesi
$32.00
tender diced filet mignon, onions, mushrooms in a demiglace with a touch of cream.
Sides
Focaccia
$9.00
Parmesan Risotto
$8.00
Garlic Mashed Potatoes
$8.00
Grilled Vegetables
$8.00
Entrees
Filet & Gnocchi
$52.00
8-oz tenderloin served over parmesan black truffle gnocchi, spinach & mushrooms topped with our signature red wine reduction sauce
Honey Mustard Marinated Grilled Salmon
$34.00
Served with roasted cauliflower, shiitake mushrooms & baby carrots with a dill cream
Chicken Cotoletta
$28.00
pan fried airline chicken, roasted potatoes, lemon butter sauce finished with lemon zest
Roasted Branzino
$40.00
branzino filet, lemon asparagus risotto with capers, Kalamata olive, tomato & lemon
Scallops Stellini
Pan seared jumbo diver sea scallops served with creamy fontina polenta, pancetta & smoked paprika butter sauce
Delightful Desserts
Tiramisu
$11.00
Espresso-soaked lady fingers, whipped mascarpone, cocoa powder & Cantera Negra cafe.
Zeppole
$12.00
Italian fried donuts, powdered sugar, plain and cinnamon served with trio of sauces.
Vanilla Bean Cheesecake
$15.00
Almond biscotti crusted NY Cheesecake topped with a warm berry compote
Carrot Cake
$15.00
Three layers of traditional homemade carrot cake filled with silky cream cheese buttercream and topped with crushed walnuts
Triple Layer Chocolate Cake
$15.00
Chocolate fudge cake layered with chocolate ganache, Italian meringue, buttercream and topped with micro chocolate chips
Limoncello Creme Brulee
$12.00
Limoncello infused house made custard with a caramelized sugar crust
Affogatto
$9.00
Vanilla gelato topped with hot espresso
Vanilla & Cinnamon Ice Cream
$12.00
Home made ice cream tipped with spiced pear St George liquor caramel & candied pecans
3 pm - 6 pm Monday - Friday
Drinks
Select Beers
$4.00
Select Wines
$5.00
Wells
$6.00
Bites
Coccoli
$14.00
Crispy dough, whipped ricotta, prosciutto di Parma.
Tagliere
$14.00
Selection of cheese, meats, nuts & seasonal fruit.
Arancini
$9.00
Crispy carnaroli rice balls with cheese inside (2)
Meatballs
$8.00
In-house made meatballs with mozzarella & bread.
Pizza
$14.00
Personal size pizza with your choice of two toppings.