Chef's Special

PACCHERI PASTA IN A THREE-TOMATO SAUCE

Experience a true masterpiece, hand-curated by our very own Chef Victor—a dish inspired by the flavors of his home region, Puglia, Italy (no joke)! Introducing this week's special, Paccheri Pasta in a Three-Tomato Sauce, elegantly topped with succulent scallops and jumbo shrimp sautéed in crispy guanciale and an aromatic garlic butter infusion. Finished with a delicate touch of fresh parsley, this dish is nothing short of exquisite. Enjoy the rich flavors of southern Italy, where every bite tells a story of tradition, passion, and culinary artistry.